A delicious cranberries-and ginsweetened tomato sauce, with a hint of cilantro.
You can find these two sauces at most grocery stores and restaurants, but you can also buy them online.
The ingredients are all there, but the process is a little different.
Here’s how it’s done.1.
Blend the cranberries and the basil.2.
Add the tomato paste, garlic, ginger, and lemon juice.
Pour the mixture into a container and let it sit in a warm place for two hours.
It will thicken slightly and the flavor will develop.4.
Let the mixture rest for five to six hours, or until the tomato sauce is thick and bubbly.
It should be thick and firm.5.
If you want, you can remove the tomato from the container and stir in a few more tablespoons of basil and the cranberry sauce, if you prefer.6.
Serve with pasta, rice, noodles, or just about anything you like.
You can make it vegan by substituting cranberries for the basil, but if you’re looking to make it gluten-free, you’ll want to add some more nutritional yeast.7.
Serve the sauce over rice or pasta with fresh basil leaves, and add a dollop of fresh cilantro to top.8.
Garnish with chopped fresh chives or fresh mint leaves.