Apple cider vinegar makes a perfect cranberry juice.
It is rich in vitamins, minerals, and other nutrients that will help you boost your energy levels and improve your digestion.
You can use it in salad dressings, sauces, sauces with berries and other veggies, and as a cranberry jelly.
This homemade cranberry vinegar recipe is a good option for a busy Thanksgiving, as well as any other time you need a good boost of antioxidants.
1/2 cup apple cider vinegar (or other low-fat or low-sodium vinegar)1 tablespoon sugar 1 tablespoon honey 1 tablespoon apple cider juice1 tablespoon lemon juice1 teaspoon dried cranberry1/4 cup apple sauce1 cup apple or pear juice1/8 cup chopped fresh ginger1 teaspoon garlic powder1 teaspoon paprika2 cups canned cranberries (preferably dried and rinsed)2 cups apple or plum juice1 cup cooked or frozen cranberries1 teaspoon cinnamon2 tablespoons lemon juice2 tablespoons apple cider or apple cider sauce (I used apple cider, but you can use any non-alcoholic, non-vegetable vinegar)2 tablespoons fresh lemon juice (or juice of 1 lime)To Make the Cranberry Jelly: 1 cup canned cranberry or plum juices (preferred)2 teaspoons cinnamon2 teaspoons ginger powder1/3 cup chopped chopped fresh cranberries.
You can also use any other non-fat, non–sodium-rich vinegar.
To Make The Cranberry Salad: 1/4 teaspoon cinnamon1/6 teaspoon salt1/16 teaspoon freshly ground black pepperTo Make Apple Ciders Cranberry Juice:1 cup cranberries, rinses, or other fruit (prefered)1 cup water1 cup cider vinegar, or apple juice, or any other vinegar, to taste Mix all the ingredients in a blender or food processor and process until smooth.
Spread the mixture onto a serving dish and top with cranberries or fruit.
Try using cranberries as a garnish.
(Recipe from Cooks Illustrated .)