If you’re craving some crunchy, creamy cranberries for breakfast, this is the recipe for you.
Cranberries are one of my favourite foods to cook with and it’s always a good idea to make them ahead of time.
If you’re a little more adventurous, you could try mixing up the ingredients and cooking the cranberries ahead of the time you need them, or you can make them as you go.
This recipe uses two tablespoons of butter, two tablespoons dried cranberries and two tablespoons sugar.
You can also add a drizzle of olive oil and a little extra sea salt if you want.
Make the recipe using this simple recipe from My Recipes: Cauliflower Cranberry Chicken Salad.
It’s super easy to make.
Just follow the recipe instructions.
Cranberry Chicken salad is a fantastic and delicious meal to serve up with a bowl of cereal or for a side to a nice salad.
You can choose to eat the salad as is or you could add some cranberries to the dish.
If you don’t want to add cranberries or you prefer something else, I would recommend adding some to a salad with some roasted peanuts and other fresh fruit.
Add some cranberry sauce if you like it with the cranberry chicken, and you’ll have a healthy, delicious salad to enjoy.
Try adding some dried cranberry or even fresh berries to this recipe to make it extra special.
For more healthy recipes, check out: Chicken Fajita Salad Cinnamon Walnut Rice Bowl Cotton Candy Corn Bread Sugar Free Strawberry Chicken Salad