Researchers at the University of Queensland, Australia, have developed a food that can be thought of as the ultimate ‘mystic’ in food: cranberry bar.
The findings, published in the journal Science Advances, show that the ‘cranberry’ in the drink, which has been developed using the DNA from the berry fruit, is able to make it easier to digest, as well as to be more digestible in terms of calories and nutrients.
The cranberry drink is designed to be consumed on its own or in combination with other foods, but is also a nutritional drink.
It can be eaten as a snack, or it can be made into a smoothie with cranberries.
“The berry is the only thing in the world that is the perfect source of sugars, proteins, fats and vitamins,” lead researcher Professor Steve Ritchie said.
It’s the only way to get the perfect mix of nutrients into your body.””
It’s not just a flavour enhancer.
It’s the only way to get the perfect mix of nutrients into your body.”
Professor Ritchie was able to develop the drink by taking samples of a sample of the bile of the cranberry, which contains about a third of the calories of the average American breakfast.
This was then extracted and tested on a laboratory dish, where it was found to contain about 80 per cent of the daily recommended daily intake of vitamin C.
This is an increase of about 20 per cent from the typical daily intake in Australia, and is equivalent to the daily amount of vitamin D that is produced in a person.
“If we look at vitamin D as the third ingredient of a diet, cranberry is really the key ingredient,” he said.
“It’s actually quite the opposite.
It helps to protect the body from the sun and other harmful ultraviolet rays.””
Cranberry is one of the most nutritious foodstuffs around.
It has a huge nutritional value, as does green tea, and the cranberries themselves are high in vitamin C.”‘
Mystic food’The drink is available in a range of different flavours, including: red cranberry; red currants; strawberry; cranberry berry; cranberries and orange; cranapple.
“Cyanogen has been doing amazing work in the field of the human microbiome,” Professor Ritchie added.
“They’ve developed a lot of novel molecules that can bind to DNA and can help us to understand the human body better.”
We’re also looking at the role of these molecules in our diet, specifically in our food, and we’re interested in how the body responds to cranberries in the diet.””
I think the cranBerry is just an extraordinary product that really captures the essence of a cranberry and a cranberries drink, so we’re excited to be able to bring it to market.
“The research was funded by the Australian Research Council, the Natural Environment Research Council of Australia, the Australian National University, the Queensland Government, and Queensland Health.