How to make cranberry tart with vodka and cranberries

A tart is a sweet and tangy dessert that uses cranberries to pair with vodka.

While cranberries and vodka can be paired with a variety of things, cranberry pie is a popular one.

In fact, the best cranberry pies have a very low ABV (0.2%).

This makes it the perfect recipe for an easy dessert.

The best cranberries are those that are grown in a traditional cranberry producing region.

This allows them to be processed and stored in the freezer for up to two years.

For those who prefer fresh cranberries, they can be purchased frozen at the supermarket.

To make a tart with cranberries in it, place a serving of frozen cranberries on top of a filling of ice cream and place the frozen cranberry cream on top.

The frozen cranapple cream will melt and thicken the tart.

This will give you a rich and tangly filling.

Next, place the cranberry and ice cream on a baking sheet.

Add the cranberries just before baking.

Let the tart bake for 10 minutes and serve.

For a more complex cranberry dessert, you can use a variety and add as many as you like.

You can use frozen cranbrains, frozen cranfish, frozen pumpkin seeds, or even canned cranberries.