The easiest way to get a crisp apple is with a little help from cranberries.
Here’s how to make your own cranberry scone doughnuts, and if you’d like a hint of a little extra crunch, try a recipe that calls for a pinch of cinnamon, ground cloves, and a bit of lemon juice.
The result is a rich, moist, and delicious treat that’s perfect for the holidays.1.
Cut the apples into 1-inch pieces and toss in a large bowl.2.
Cut out the seeds and slice into 1/4-inch cubes.3.
Put the cubes in a food processor and pulse for a few seconds to break down the pulp.4.
Transfer the pulp to a mixing bowl.
Add the eggs, the cinnamon, and salt, and process until smooth.5.
Put in the bowl of the food processor, pulse until smooth and combined.6.
Transfer to a bowl and mix with a fork until the dough is smooth.7.
Pour into a 9×13 pan, cover with foil, and bake at 350 degrees for 15 minutes.8. Enjoy!