How to make an apple crisp recipe with cranberries and spices

The easiest way to get a crisp apple is with a little help from cranberries.

Here’s how to make your own cranberry scone doughnuts, and if you’d like a hint of a little extra crunch, try a recipe that calls for a pinch of cinnamon, ground cloves, and a bit of lemon juice.

The result is a rich, moist, and delicious treat that’s perfect for the holidays.1.

Cut the apples into 1-inch pieces and toss in a large bowl.2.

Cut out the seeds and slice into 1/4-inch cubes.3.

Put the cubes in a food processor and pulse for a few seconds to break down the pulp.4.

Transfer the pulp to a mixing bowl.

Add the eggs, the cinnamon, and salt, and process until smooth.5.

Put in the bowl of the food processor, pulse until smooth and combined.6.

Transfer to a bowl and mix with a fork until the dough is smooth.7.

Pour into a 9×13 pan, cover with foil, and bake at 350 degrees for 15 minutes.8. Enjoy!