CricInfo.com – The most famous dessert in the world is still pretty popular in the UK, with some people even trying to replicate the deliciousness in the US, a new study has found.
The study, by the University of California, Berkeley, looked at the taste and texture of over 1,000 UK cranberry muffin recipes from the mid-1990s, and found that the UK’s cranberry flavour was a lot more varied than the US’s, with the average serving serving of cranberries in the country topping out at 1.4 ounces.
“It’s a bit of a mystery, how much different things are,” said researcher and researcher at UC Berkeley’s Department of Food Science and Engineering Professor Michael R. Biederman.
Biederman, who was not involved in the study, said the cranberry tastes were similar across the UK and in the USA.
He said that despite the UK being a “battleground” for cranberry eating in the U.S., the UK was one of the countries where people were “frightened” to try to replicate a British dessert.
One of the reasons that Americans were so keen to try and replicate the taste of their favourite UK dessert was that it was a popular item in British pubs.
However, in the United States, a British pub might have a similar amount of cranberry as the average American home, Biedermans said.
For the study’s findings, Bieerman and colleagues looked at over 1.6 million UK breakfast cereals, cakes and muffins and sampled from 1,919 British and American brands.
They also took into account a range of ingredients, including butter, milk, sugar and eggs.
In the US and Britain, British baked goods are more widely available, and contain fewer processed ingredients than the Americans, who are often much more stringent when it comes to ingredients.
But in the case of the US cranberry, there were a few ingredients that were significantly different, Bieserman said.
“One of those is the amount of fat.
In the U!
S., you’re pretty strict about the fat content, but in the British you’re not so strict, so that might have influenced the cranapple flavours in the American version.”
Cranberries are known to have high levels of fat in them, but Bieders said that it wasn’t a concern for the American people.
So what about cranberry sauce?
“That’s probably one of those things that Americans are not going to like at all,” he said.
“They’re a little bit more fussy about the flavour of the sauce, but it’s still pretty good.”
The study also looked at how cranberry flavours varied across the United Kingdom, and how different recipes differed from each other.
Many British breakfast cereal recipes contained egg yolks and sugar in their sauces, Biermann said.
In contrast, the US version of the crancoes typically contained milk and sugar.
In addition, British recipes were generally more similar to American recipes, with slightly more flour than the American versions, Biersmann said, which may have been a factor in why the US recipes were slightly higher in fat content than British recipes.
The researchers also looked to the US for inspiration for its cranberry recipes.
The country has had a rich cranberry history, and Biedermen said the UK may have influenced American recipes.
When it comes down to it, the United Kingdons cranberry jam has been popular in Britain for over 50 years, with British-style cranberry-flavoured jams being popular in other countries, Biesterman said, including Canada.
“If you look at the US menu, it’s not so different from what we’re doing,” he added.
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It’s not as widespread in the marketplace in the states, so we’re kind of seeing the American way of eating as the norm.”
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