Cranberry scones, or “orange scones,” are a healthy snack for any dieter.
The creamy and creamy-looking scones are a favorite among the holiday season, with a hint of cranberry sauce and cinnamon.
They are also a popular holiday dessert and can be served as a side dish with pasta, or baked into a filling with cranberries and nut butter.
But cranberry juice has a special place in the world of holiday treats.
The fruit is traditionally sweetened with cinnamon and cranberries, and it is traditionally consumed in cranberry-candy-like scones.
If you want to try making your own, here are 10 ways to make your own cranberry and orange scone.
1.1K Shares Share Cheddar cheese and cranberry soup make a delicious combination.
This recipe, from Cooks Illustrated, features a mix of both, using the cheese and the cranberry to add a sweetness to the soup.
It’s a fun, easy and nutritious way to make delicious scones with a lot of flavor.
Ingredients 1 1/2 cups chopped cheddar cheese (or other cheese)