Cranberry walbits are a super delicious and healthy alternative to walnuts, which are known to cause inflammation, heart disease, and cancer.
While these walnuts have the best flavor profile of any of the nuts, they’re also very expensive.
So, if you’re not willing to spend that much, you can make your own homemade walnuts at home.
This recipe is an easy, gluten-free alternative to homemade walnut cookies, which is why I made this recipe.
It’s the perfect breakfast, lunch, or dinner snack.
And since I like cranberries, I added some orange cranberries to the batter to add a fresh, bright orange flavor.
Cranberry Walnuts are gluten- and grain-free, dairy-free (made with almond milk and water), low-fat, low-sugar, and low-carb, and they are low in calories.
You can also freeze these as cookies, but they’re not as sweet as traditional cookies.
Ingredients: 1/2 cup walnuts (fresh or frozen) 1/4 cup sugar 2 tablespoons unsweetened almond milk 2 tablespoons lemon juice 1/3 cup water, plus more for brushing 1/8 teaspoon salt 1/6 cup flour (more for dusting) Directions: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a small bowl, combine walnuts with sugar, almond milk, lemon juice, water, and salt.
In another small bowl beat together flour, salt, and flour mixture until just combined.
Add remaining ingredients, including the remaining flour, and mix well.
Place cookie sheet in the oven.
Bake for 10 minutes or until the dough begins to come together.
Cool on the baking sheet.
If the cookie dough doesn’t come together well, brush with melted butter and place on a cooling rack to cool.
Serve with ice cream, a strawberry sauce, or a scoop of ice cream. Enjoy!