If you’re looking for the perfect cranberry-infused, tangy, sweet, or salty dressing for your Thanksgiving turkey, cranberry might be your best bet.
The popular flavor is a staple in some of our favorite dishes and it’s a big reason why cranberry season is a time to celebrate Thanksgiving.
The flavor is often described as sweet, tangier, and spicy.
For Thanksgiving, cranberries are typically paired with roasted turkey, mashed potatoes, mashed sweet potatoes, and baked beans.
It’s a combination that is perfect for the holiday.
But if you’re just looking for something to make for your holiday feast, there are plenty of cranberry flavors to choose from.
To make cranberry salad dressing, use a large pot of water to bring the water to a boil.
Add 1 cup of fresh cranberries to the water and cook until the berries are soft and soft.
You can keep them refrigerated in the refrigerator to keep them fresh.
Add in 1/4 cup fresh cranberry juice, 1 tablespoon of the juice of one lemon, 1/2 teaspoon of the salt, and a splash of honey.
Taste the cranberry juices, and if it’s too sweet, add more honey or honey mustard to the dressing.
Garnish with 1/8 cup of cranberries. Enjoy!