How to make cranberry sauce from scratch

Posted September 29, 2018 04:08:01 A few simple ingredients can make a classic cranberry drink like this one.

Cranberry sauce is usually made from the pulp of fresh, dried cranberries, which are often ground up and then blended into a thick, creamy sauce.

The recipe for the original cranberry wine is a bit of a mystery, but we think it involves a simple addition of water, a little rum and sugar.

In this recipe, the cranberries are crushed and then soaked in a little wine and stirred into the sauce, while the remaining cranberries soak in the alcohol.

To make the sauce more sweet, we add a bit more rum and some sweetened condensed milk.

We think this makes a good base for a cranberry cocktail, but be careful to keep the alcohol level as low as possible.

Ingredients: 1kg cranberries 3kg white vinegar 2kg honey 1kg water 2kg sugar (about 1.8 cups) 4 tablespoons of butter (1/4 cup) 1 teaspoon of cinnamon 1 teaspoon salt (1.4 tsp) 1/4 teaspoon black pepper (1) 1-2 tablespoons of rum (about 3.8ml) 3 tablespoons of sweetened concentrated milk 1 teaspoon (1 ml) of maple syrup Directions: 1.

Wash the cranberry pulp and crush it into a paste with a fork.

2.

Add the vinegar, honey, water and sugar to a medium saucepan and bring to the boil.

3.

Simmer for 5 minutes, stirring occasionally, until the cranumbers are cooked.

4.

Remove from the heat and cool to room temperature.

5.

Cut the cranmer into cubes, about 1 cm long.

6.

Cut them into 2cm-long cubes and add to the saucepan with the remaining sugar and butter.

7.

Bring to the simmer and continue to simmer until the syrup has thickened, about 30 minutes.

8.

Add a bit extra water if needed to make the cranffier thicker.

The cranberries will absorb the syrup and make it more concentrated.

Recipe: Cranberry wine, sweetened with sugar and rum, is often made from fresh, dry cranberries.

If you want to make your own, here’s how.

Put all the ingredients in a bowl.

Stir them together.

You can also add a little lemon juice, if you like.

Mix well.

Stir the mixture into the bowl of a tall glass or bowl with a lid.

Add some ice and stir.

Garnish with a little more sugar if desired.

Curious?

Try this recipe.