A summertime vacation in the North American south is about to start, and you might be asking yourself: what can I do to help my family in the winter?
Well, we’re excited to tell you that you can start making your own homemade cranberry wine at home with the help of this list of things you need to know.
This summer, you’ll need to start off with a good, simple, low-carb cranberry yogurt recipe and get your recipe into the oven before your friends, family, and coworkers come over for the fall festivities.
This post contains affiliate links.
If you’re a seasoned cobbler, you know how important it is to know how to work with ingredients.
A healthy, creamy, and tangy cranberry sauce is just one ingredient that can be used to add some extra richness to your yogurt recipe, and it’s one you’ll be able to make in a few easy steps.
We also highly recommend using a good blender to achieve this result, since it’s much easier to blend out the flavors.
For this recipe, we’ll be using Trader Joe’s Cajun Chicken, but any other sauce will work just fine.
We’ll also be adding a splash of lime juice, but that’s optional.
The first step to making your cranberry chicken is to soak your chicken breasts overnight in a small bowl of warm water.
Then, in a separate bowl, you’re going to combine the dry ingredients (soy sauce, lemon juice, olive oil, and salt) with a wooden spoon.
(If you use a regular measuring cup, you may have to add more water if you have a larger bowl.)
The wet ingredients should be well coated in the water, and then add the chicken.
The chicken will soak up the excess liquid, then cook in the warm water for a few minutes.
Remove the chicken from the water and continue to cook for a couple of minutes, until the juices run clear.
Remove from the heat and transfer the chicken to a plate.
Next, add the cranberry.
Stir the cranberries together with a fork until they are smooth and creamy, about 3 minutes.
You should now have a smooth, smooth sauce, ready to go.
You can use a blender to blend the sauce into the chicken and add the lime juice.
The best way to do this is to add a splash or two of water if needed.
Once the sauce has been blended into the sauce, you can add the coconut cream cheese or vanilla extract.
You can add some coconut milk to the sauce if you prefer it to be a little more tangy.
This will help make the sauce taste more fresh.
You’ll also want to stir in the cranigram fruits and/or the dried cranberries (optional).
Finally, the final step is to serve the sauce over to your guests.
To do this, mix up the cranberry sauce and serve over the chicken breasts. Enjoy!