Alyssanne Bragg and her husband, Ben, recently opened their first restaurant, which opened with the help of their son, Ben Bragg, a bartender.
The restaurant, located in New York’s Upper East Side, has been in business for four years.
They were looking for a new flavor to serve up.
The idea came from Alyssas own family, she said.
Alyssans family is a family of chefs and her father, Tom Bragg is the founder and chief executive of Culinary Adventures.
Tom Brag, who is also the chef and chef de cuisine at Bragg’s, has a long history of working with the Alysss.
A former employee of the restaurant, he said he and the Braggs had talked about how the food could be more interesting without the usual cranberry flavor.
“He said, ‘I love the idea, but I don’t want to add sugar to it, so I’m going to try something else,'” Alyssana Bragg said.
The family thought about adding a cranberry cream pie and added a cranberries cherry pie, but the dessert was too sweet, so they decided to try the cranberry ice cream.
The ice cream has been an instant hit.
A new menu item is available for those who want to try it, but not everyone is pleased with the idea.
“I think it’s not the best,” said Tami Bragg.
“The cranberry was delicious, but it wasn’t exactly the flavor I was looking for.
I think we’ll go with the fruit icecream.”
She said she and her daughter, Taya, who works at the restaurant as a server, had also been hoping for more cranberry flavors, and had been trying to find out more about the product.
The couple said the ice cream is a great idea.
But the idea of using cranberries as the base of a food isn’t something they were happy with.
“We’re not going to go down that road,” she said, adding that she and Taya are looking forward to seeing the product in the future.
“It’s been really interesting and it’s fun, but if I were going to make the icecream I would make it with strawberries and cream,” Taya Bragg added.
Ben Brag said he thinks the ice creams are fun and has been trying a lot of different flavors lately.
“My dad and I are always trying to bring in the flavor from other countries,” he said.
“For some reason, when you try to get a taste of something, you feel like you’re going to fall asleep for the rest of the night.
We’re not trying to make it too sweet.
We think it works.”
But he added that he also thinks the taste isn’t quite what people are looking for, because the ice is so sweet.
“If you were to give us a recipe and say to the ice maker, ‘Put some cranberries on top and freeze for two hours, and then pour it into a bowl and give it a good shake, you would never get the flavor that you want, because it would taste like you were drinking the frozen dessert,” he explained.
“So we’re hoping that by using the ingredients and trying new things, we can find some different flavor.”
Ben Brogg added that they are open to the idea and are looking into adding other flavors to the menu.
“Alyssa and I have been thinking about adding more flavors and have been really enjoying them,” he added.
A few of the products they have tested are cranberry apple pie, cranberry mimosas, cranberries fruit ice creamer and cranberry cranberry peach ice cream, according to the website.
The Bragg family is currently working on the ice dessert to find more options, but Ben said he is looking forward the future, saying he wants to see it in stores as soon as possible.
“Cranberry ice creama is not something that we’ve been doing much of,” he noted.
“But we’re going into the restaurant and trying out all the flavors.
And I’m excited to see how it turns out.”