How to make your own cranberry jam: Unsweetened cranberries, jam and a dash of honey

When you’re craving cranberry sauce for your next barbecue or barbecue sauce, this recipe is a good one to try.

Cranberry sauce has been around for over 100 years, but its popularity has waned over the years due to the fact that it is highly processed.

It’s also a staple of many other dishes, such as lasagna, soups and more.

The main ingredient of the sauce is the red, white and blue berries, which are cooked in a special oven.

Ingredients for the cranberry Jam 1 large head of cauliflower, washed and drained 2 tbsp apple cider vinegar 2 tbsp honey 1 tbsp maple syrup 1 tsp ground cinnamon 1 tsp lemon juice 1 tsp vanilla extract, for a little sweetness (optional) 1 tsp brown sugar 1 cup frozen cranberries (from 1 to 3 frozen) Instructions Place cauliflower head in a pot of water and cover with a lid.

Bring to a boil and cook for 15 minutes, or until cauliflower is fork tender.

Remove from heat and add apple cider, vinegar, honey and maple syrup.

Bring mixture to a simmer, stirring occasionally, and cook until caulichangea is tender and the mixture thickens, about 10 minutes.

Meanwhile, wash and drain cranberries.

Combine all ingredients in a bowl, and stir to combine.

Serve the cranberries with a drizzle of honey, and garnish with chopped fresh cinnamon, lemon and maple.